Spinelli's Brick Oven Pizza & Italian Menu & Catering in the Poconos

Entrees

	Small Serves 6-8	Medium Serves 10-14	Large Serves 18-22
Chicken Francese Sautéed Chicken Cutlet with Lemon, Butter & White Wine	60	90	100
Chicken Marsala Sautéed in Marsala Wine Sauce with Mushrooms & Prosciutto	60	90	100
Chicken Parmigiana	60	85	100
Eggplant Parmigiana	55	85	100
Eggplant Rollatini	60		100
Veal Cutlet Parmigiana	70	100	120
Veal Francese or Marsala	70	100	120
Grilled Chicken with Sautéed Vegetables	60	90	100
Chicken Piccata Sautéed Cutlet with Lemon, Butter, White Wine, Artichoke Hearts & Capers	60	90	100
Grilled Chicken & Broccoli or Broccoli Rabe With Whole Wheat Penne	60	85	95
Chicken Saltimbocca	60	90	100
Chicken Melina With Mushrooms, Roasted Peppers, Sun Dried Tomatoes, Sherry Wine Lite Pink Sauce	60	90	105
Chicken Caruso With Artichoke, Prosciutto, Fresh Tomatoes, Sherry Wine Brown Sauce, Baked with Mozzarella	60	90	105
Chicken Michael With Mushrooms, Peas, Prosciutto, Sherry Wine, Pink Sauce	60	90	105
Veal Piccata with capers in a Lemon Butter Sauce	70	100	120
Chicken Cacciatore	60	90	100

	Small Serves 6-8	Medium Serves 10-14	Large Serves 18-22
Baked Ziti	50	65	80
Baked Ziti Sicilian	60	75	90
Lasagna	65		120
Linguine with White or Red Clam Sauce	65	95	120
Manicotti or ravioli	55		85
Pasta with Broccoli Sautéed In Garlic & Oil	50	70	85
Broccoli Rabe & Sausage with Pasta	60	80	90
Rigatoni Alla Vodka	55	80	90
Stuffed Shells	60		90
Pasta Primavera	55	75	95
Tortellini Bolognese	65	90	110
Fettuccine Alfredo	55	80	90
Shrimp Carbonara Sautéed Shrimp with Bacon &Onion in Alfredo Sauce over Fettuccine	75	100	125
*Add Chicken to any Pasta	20	25	30
*Add Shrimp to any Pasta	25	40	50